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Laetitia Theunis

Trained as a chemist and oceanographer, Laetitia swapped her researcher's apron for a journalist's pen out of a passion for popularizing science. She cut her teeth at Le Soir, before joining Le Vif and becoming editor-in-chief of Daily Science. An avid hiker and lover of wild cuisine, she enjoys immersing herself in nature and getting off the beaten track.

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