{"version":"1.0","provider_name":"kingkong","provider_url":"https:\/\/kingkong-mag.com\/en\/","author_name":"Marie-Flore Pirmez","author_url":"https:\/\/kingkong-mag.com\/en\/author\/marie-flore-pirmez\/","title":"\u2018Food pairing\u2019 with an AI sauce, from algorithm to plate","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KOinpQLlvt\"><a href=\"https:\/\/kingkong-mag.com\/en\/food-pairing\/\">\u2018Food pairing\u2019 with an AI sauce, from algorithm to plate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kingkong-mag.com\/en\/food-pairing\/embed\/#?secret=KOinpQLlvt\" width=\"600\" height=\"338\" title=\"&#8220;\u2018Food pairing\u2019 with an AI sauce, from algorithm to plate&#8221; &#8212; kingkong\" data-secret=\"KOinpQLlvt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kingkong-mag.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/kingkong-mag.com\/wp-content\/uploads\/2024\/05\/HERO2_Nature-morte-food-pairing.jpg","thumbnail_width":2008,"thumbnail_height":2560,"description":"The trend for \u2018food pairing\u2019 has not been waiting around for the advent of artificial intelligence (AI) to be bold with audacious flavour combinations. From the food industry to the most Michelin-starred kitchens, a full-blown scientific revolution is simmering, spiced with smart algorithms and quantities of databases. A coming to the boil powered in particular by breakthroughs made by a Ghent company."}